Homemade Granola Bars: Build A Menu

Homemade Granola Bars

 

This week’s Cooking With Kids recipe is almost too simple, yet the results are fantastic. It’s also a recipe that is very easy to sub Gluten Free/Allergy Friendly ingredients if needed. They last up to a week in an airtight container, making it super easy to make on the weekend and have ready for snacks all week long! Ready to get started? Check the recipe below for your list of ingredients and then follow these simple steps to make your own homemade granola bars.

Homemade granola bars

Ingredients: 

Healthy Granola Bars from Scratch

Directions: 

  • First, dump ALL the ingredients together in a mixer.
  • Add in any of your favorite ingredients like chocolate chips, nuts, etc.
  • Mix well.
  • Spread the granola mix out on your baking sheet, making sure to keep it about the same thickness all the way across.
  • Once it’s done, cut it while it’s still warm because once it cools it’s crunchy and harder to cut. Use a pizza cutter and cut into “bars.”  
  • Let the bars cool on the pan. Separate once they’re cool enough to touch and have hardened.
  • Store in an airtight container at room temperature for up to 1 week.

Print a copy of this recipe from Build A Menu HERE

Build A Menu  is an online menu planning service that makes meal planning and grocery shopping fast, easy and budget friendly. Not familiar with them? Take a minute to browse the site and see how they can save you time and money, too!

Molly Members get free access to their Dine on a Dime planner and shopping list from the member page – and a special discount to the full service. See benefits here. 

Get Clean – Get Organized with TheFlyLady

Get Clean with FlyLady and Molly Green

It’s time to Get Clean – Get Organized and to stay that way with TheFlyLady! Turn your life and your home organization around with the wit and wisdom she is known for.  Join her newsletter HERE for free and begin with a welcome letter that will help you begin to lay out a plan for your daily cleaning and organizing schedule according to the Zone plan. Spring is the perfect time to get started

For years now, FlyLady has been training women to fly by establishing routines with daily FLYing Lessons!  TheFlyLady is on a mission to help us get clean – get organized – and to stay that way. . . . . best part of all . . . . .  it’s free! She even has FlyLady TV to help and encourage you as you begin the journey towards a cleaner and more organized lifestyle.

Check out the video from TheFlyLady TV below:

You will learn to take baby steps, to stay on task, and to get the job done without being overwhelmed. FlyLady will break your home down into different Zones which hold daily projects to tackle so that you never get behind again. You don’t have to wait for a starting point – you can begin today – right where you are. FlyLady encourages you to jump right in and begin making changes immediately. You’ll have step by step instructions that will take care of the big projects in your home, as well as the smaller ones that add up so quickly. You will never have to wonder where to begin, or feel like there is too much to make a difference. You will love seeing how making small changes – will immediately make a big difference and see how those big projects shrink – right before your eyes!

Learn to declutter in 15 minutes and gain wisdom from the FlyLady’s 11 Commandments that will change your life, and your home . . . for good!

Discover more tried and true solutions for your home from articles by TheFlyLady in your issues of Molly Green Magazine. Join us to take advantage of the benefits (read more about that here) and become a Molly Member today!

 

Oven Roasted Fresh Green Beans with Thyme

Oven-Roasted Fresh Green beans by Build A Menu

 

Delicious Oven Roasted Fresh Green Beans with Thyme are a real treat any time of the year, and perfect for spring!

Have you visited our friends at Build A Menu.com yet?  If you are working on your Spring meals for the family or Easter Dinner for a crowd – they can help you get your ducks in a row.

Here is one dish from B.A.M. that looks good and tastes great on any table: 

“There are only three ingredients in this simple yet elegant side dish.  Fresh green beans, olive oil and thyme.  Inexpensive, healthy, and so yummy.  You can find this recipe and many other delicious side dishes in our menu planning website.” ~ Lisa Holcomb 

Try the delicious Oven Roasted Fresh Green Beans with Thyme on a week night or a special occasion and it may just become a new family favorite!

Hop on over to check out their full list of services and various menu planning options here. 

Enjoy regular recipes and meal planning ideas from the ladies at Build A Menu in each new issue of Molly Green Magazine! Have you joined yet? Get the details and become a Molly Member here.

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De-cluttering Your Home – Creating a Peaceful Environment

De-cluttering Your Home

 

 

 

 

 

 

 

 

 

 

 

 

 

*affiliate links may be present

De-cluttering your home – one step at a time, one room at a time, one day at a time – is the first step to creating a more peaceful environment.

Getting rid of clutter helps you find clarity in mind and emotions. It ultimately relieves anxiety and guilt!

It can be easy to put it off when you are looking at clutter that has built up over time. You can become overwhelmed and end up putting it off even longer.

De-cluttering doesn’t have to be so difficult. We have a plan to help you jump in and get started, and then finish the race like a champ!

Getting Started:

Make a list of the major rooms you want to tackle. Then, break down each room with a list of the most important goals you have for that room, down to the least important.

Make a list for each goal in the rooms. For instance, I have a child’s bedroom that has been used for storage and now needs to be turned into a room suitable for a pre-teen boy. It is a mess.

The biggest problems in the room are clothes that the family has outgrown, and all the toys that they no longer use. Of course, that would be easy enough, but there are clothes in the mix that we need to save for other children, and toys that need to be kept for others.

It has been overwhelming because things have been piling up in that room for a long time – making it most uninviting  – not even a little bit of de-cluttering going on in there.  I have avoided it at all cost!

FlyLady.net

Step number one is to get a bin for clothes that need to be stored and a bin for those to give away, a bin for toys to keep and a bin for toys to give away. It is also important to have a trash can on hand to throw away anything that is broken or clothes that are not worth mending. Turn on your favorite music and jump right in!

Set a timer for 30 minutes at a time and work against the clock to get through the first pile. It is okay  if you don’t make it on time, just reset the clock and keep on going! Take a break in between or at least every hour or so, move on to the next area on your list until all the clutter in room one has been removed.

Pull out your cleaning list until everything sparkles and shines!

Bullet Points

  • Divide and Conquer – use bins to separate clutter into keep, give away, throw away
  • Set a timer – in 30 minute increments
  • Turn up the tunes
  • Check off your list until each section in the room is clutter free
  • Clean the room
  • Move to the next room in the house

One of the best ways to stay on top of clutter is to educate yourself with great homemaking wisdom from The Fly Lady – who happens to be one of the fabulous Molly Green Magazine writers. She’ll help you make a flight plan and divide your home into zones that will keep you from getting behind ever again.

Visit FlyLady.net to learn tips and tricks from a real pro! 

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Easy Cheesy Crackers from Build A Menu and cooking with kids

Easy Cheesy Crackers

You will love these Easy Cheesy Crackers – another great guest post and recipe from our partners at Build A Menu.

I like to give my kids recipes that involve them getting their hands dirty. They love to make a mess, love to get their hands right down into the process. So I figure, why fight it? I took a recipe for cheese crackers, ramped up the flavor a bit with some garlic, and tossed the pastry cutter idea out the window.

Who needs a pastry cutter when you have ten fingers ready to stir and squish? And while using cookie cutters might be super cute, with a relatively crumbly dough I knew the frustration factor (hard to move from board to cookie sheet!) would be too high for my children. So I had them just roll it out right on the cookie sheet and use a pastry wheel to cut squiggly lines.

They loved it! When the crackers came out of the oven, I actually had excited children standing by the cooling rack.

This recipe is a keeper!

Easy Cheesy Crackers

Ingredients

• 1 1/2 cups grated cheddar cheese

• 4 tablespoons butter, softened

• 3/4 cup flour

• 1/2 teaspoon salt

• 1/4 teaspoon garlic powder

• 1 tablespoon milk

Directions

Heat oven to 350°. Put the cheese, butter (cut in pieces), flour, salt and garlic in a bowl.

Cracker Ingredients

Use clean hands to mix the ingredients together between your fingers (squish that butter!) until the dough is coarse crumbs, about the size of peas.

Add the milk and use your hands to form the dough into a ball. If you are a 7-year-old boy it is okay to make the dough into a volcano first. This is not a necessary step in creating the crackers, but may be necessary to the creative process; volcanoes often are – if you are a little boy.

Lightly flour a baking sheet. We lined ours with foil because it is an old beat-up sheet, but it proved to be useful as we were able to easily remove the crackers on the foil for cooling. Place the dough on it and roll out the dough until it is 1/8″ thick.

Cross cut dough for cheesy crackers

Cut lines in the dough like a grid to make cracker-sized squares. Bake for 10-12 minutes, or until the edges are golden. Cool on the baking sheet, then break apart into squares.

Yummy Cheesy squares

Build A Menu is an online menu planning service that makes meal planning and grocery shopping fast, easy and budget friendly. Not familiar with it? Take a minute to browse the site and see how it can save you time and money, too!

Go HERE to check it out and download your printed recipe for delicious Easy Cheesy Crackers!

Molly Members – Access Dine on a Dime HERE- Exclusively for Molly Members from Build A Menu! 

Members Page HERE – New MGM 2014 Issues

Molly’s $7 Suppers HERE 

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Cilantro Lime Chicken Salad: Build A Menu

Cilantro Chicken Salad

 

 

 

 

 

 

 

 

 

 

 

 

Doesn’t this Cilantro Lime Chicken Salad look spring fresh and amazing? It is a colorful and deliciously healthy way to welcome in the new season.

Just in case you haven’t noticed … we are big fans of the Build A Menu program! If you are a Molly Green Magazine member, you can download their Dine on a Dime menu and shopping list right from your member page.  You also have a discount code – exclusive for Molly Members to join and start using this fantastic program today!

From Build A Menu

Who says eating on a budget has to be boring? One of our goals here at Build A Menu is to give our members plenty of mouth-watering choices that are surprisingly low cost to make.

Take this recipe for example: Cilantro Lime Chicken Salad on Avocado Serves 4-6 people and costs under $6 at most grocery stores (that’s for the entire recipe, not per person!).

Not only does this recipe look fabulous and taste scrumptious, it costs less than $1 per serving to make! Want more low-cost recipes to feed your crew? Check out what’s on our menu this week.

How does Build a Menu work? Just choose your grocery store, select the recipes you want for the week, print your customized shopping list and you’re done. You’ll always know how much your groceries will cost before you ever get to the store.

This is an “S” meal if you follow the THM plan. We make grocery shopping fast, easy and budget friendly!

Bon Appetit!

~ The Team At Build A Menu

Cilantro Lime Chicken Salad

Cilantro Lime Chicken Salad on Avocado

Recipe type: Main       Cuisine: Chicken        Serves: 6

Ingredients
  • 3 chicken breasts, cooked and shredded
  • 3 Tbsp mayo
  • 1 Tbsp brown mustard
  • 1 Tbsp lime juice
  • 5 Tbsp cilantro, chopped
  • 3 avocados
  • salt and pepper, to taste
Instructions
  1. Half avocados and remove seeds.
  2. Mix all ingredients together (except avocados) in a small mixing bowl.
  3. Spoon into each avocado half and serve. Enjoy!

 

PRINT A Copy For Yourself HERE

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FREE Molly Green Magazine: March, April

FREE MGM March - April

Leap into Spring with a jump start on all things Homesteading. Right now – you can get the new issue of Molly Green Magazine . . . FREE!

A sneak peek at what’s inside:

  • In Notes from the Heart, Patricia Hunter talks about using what you’ve got
  • The FlyLady (Marla Cilley) talks to Molly readers about getting started with a system to help life become more organized
  • Sharon White provides a fun, votive candle holder project in Something Old, Something New
  • Gardening from the North and Gardening from the South are sure to give you great gardening tips, spring is the perfect time to begin planning!
  • In Hearth & HomeLisa Barthuly brings you some examples on natural spring cleaning
  • Eric Osborn is back and writes from the male perspective in Ancient Ways in the 21st Century
  • Kids in the Kitchen is just one of the featured articles from our friends over at Build A Menu
  • In Here’s to Your HealthSusan Lyttek shares how to survive ear infections at home
  • Beekeeping 101 is yet another featured article that will walk you through the basics of beekeeping

The Spring issue will help you get organized using what you have, and with efficient tips from our resident expert Marla Cilley – aka. The FlyLady. Home projects, gardening, and natural cleaning articles will inspire and equip you to be the best homemaker you can be. Get recipe ideas the whole family will enjoy. Increase wisdom and know-how by learning about natural cures to keep the family healthy, and investigate the idea of a new family hobby with Beekeeping 101.

This is just a taste of what you will find in this Spring issue -but  best of all – for a short time you can get it all for free!

Go HERE to get your FREE copy now

Molly Members Can Access the Member Page HERE

Teach Kids About Work and Money: Free Online Chore Chart

*affiliate links may be present

 

I just love this free online chore chart!

The chore list

The chore list (Photo credit: demandaj)

I’m always on the lookout for specials and free deals to improve our lives on the home front. MyJobChart.com is a valuable resource for families. Teaching kids about work and money is an important part of  family life. Having tools that make it simple can take the sting of chore time as they tend to build motivation.

FREE online chore chart that motivates your kids and earns them rewards that they can save, donate to charity, or spend on toys!

Motivating Your Kids Is Easy: Just 1-2-3:

1) Sign-up for MyJobChart!

2) Assign Chores to Your Kids

3) Reward Your Kids For Great Work!

 

Chores in a children's home

Chores in a children’s home (Photo credit: theirhistory)

A Chore Chart makes it easy to assign chores, and makes it more motivating for children to fulfill them.  It facilitates fun, engaging, hands-on learning and teaches children the principles of sharing, saving, and spending.  MyJobChart.com gives parents the tools they need to instill a strong work ethic and teach financial responsibility.

For me, an effective resource needs to be both frugal and simple to use – in order to be worth the time and effort of using it. As long as you are reasonably familiar with using online services, you should not have trouble with this one. I believe it can be especially beneficial in organizing large family chores.

Once your basic information is in place, it only takes a short time each week to add additional information to personalize any particular week or month for your family.

Do you use chore charts in your home? Have you tried an online version? 

Molly Green Magazine members gain wisdom and knowledge from years of practical application in the arts of household management from FlyLady.com  - Find out more about the extra benefits of becoming a Molly Member HERE. 

 

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Molly Green Magazine: Homesteading 101

Molly celebrates Homesteading!

In this issue, Molly brings you on a tour around the homestead, just in time for spring!

MGM_Mar-April 2014_Cover_X-Sm

Look for these topics and more:

  • In Notes from the Heart, Patricia Hunter talks about using what you’ve got
  • The FlyLady (Marla Cilley) talks to Molly readers about getting started with a system to help life become more organized
  • Sharon White provides a fun, votive candle holder project in Something Old, Something New
  • Gardening from the North and Gardening from the South are sure to give you great gardening tips, spring is the perfect time to begin planning!
  • In Hearth & HomeLisa Barthuly brings you some examples on natural spring cleaning
  • Eric Osborn is back and writes from the male perspective in Ancient Ways in the 21st Century
  • Kids in the Kitchen is just one of the featured articles from our friends over at Build a Menu
  • In Here’s to Your HealthSusan Lyttek shares how to survive ear infections at home
  • Beekeeping 101 is yet another featured article that will walk you through the basics of beekeeping

See why readers love Molly Green Magazine—see what’s inside!

 

Click here for a preview!

Director of Publication: Becky Bleck
Director of Advertising: Lisa Barthuly
Project Editor: Dara Ekanger
Cover Design, Layout, and Art Direction: Ronda Bodenstab

Contributing Writers: Rhonda Barfield, Lisa Barthuly, Karee Blunt, Leah Courtney, Betty Daley, James Duke, Meredith Duke, Sharon Duncan, Lisa Holcomb, Patricia Hunter, McKenzi Knapp, Susan Lyttek, Eric Osborn, April Schroader, Sharon Shirey, Morgan Treece, Anna Vaagen, Amanda van der Gulik, Sharon White

 

Publication: 2014
Pages: 71
File Size: 10.9

 

Spring is in the air with Molly Green Magazine!  Now is the time to spruce up your finances and sweep out the unnecessary expenses. Why not let Molly Green Magazine help you Spring Clean with savings inside and outside your home to get some more green in your wallet. ~ Laura Williams

Subscribe to a Molly Membership and receive all these goodies for just $7.95/mo!

All the back issues (from 2009-2013), 5 Molly E-Books, the new 2014 issues, The Old Schoolhouse Planners, exclusive access to Build a Menu’s Dine on a Dime menu planning, cottage industry market place shops for handmade goods (a networking and selling platform for handmade & homemade items), wonderful new columns from FlyLady, TheCookieLady, and the ladies of Build a Menu to name a few. Molly is spreading her wings to include back yard farming, sustainability, and all things home industry!

For only $7.95 a month (cancel any time!) you receive not only the bi-monthly Molly Green Magazine, but also MUCH more!

Purchase your very own membership NOW!

Molly has a wealth of information and support to share in one easy-to-read, handy resource! Discover for yourself all of the exciting and imaginative ideas Molly has to offer—ideas that could save you big money and needless headaches!

You’ll glean some of the best inexpensive ideas and projects for everyday living that you can find and be inspired to be self-confident, creative, and resourceful too.

For just $4.95, download just the March/April issue now!

 Join Molly daily and follow her adventures in fiscally responsible homemaking at

www.MollyGreen.com.

And then keep watching for the next Molly Green Magazine.

 

Spinach Lasagna: Recipe from our partners at Build a Menu

BAM - Spinach Lasagna

 

 

 

 

 

 

 

 

 

 

 

 

Try this delicious Spinach Lasagna recipe from our partners at Build a Menu. If you have not yet gotten to know the new Molly Green Magazine columnists – Lisa and Karee of Build a Menu, you are missing out!

These ladies put together wonderful recipes for the family – every single week. They have multiple plans to choose from.

Read more about those here.  

Molly Green Magazine members enjoy exclusive access to the Dine on a Dime menu and shopping list from Build a Menu, and can take advantage of full BAM membership with a special discount – only for Molly Members.

spinach lasagna

 

 

 

Spinach Lasagna

Author: Build A Menu

Ingredients
1 lb ground beef
2 Tbsp onion(s) chopped
⅛ tsp garlic powder
½ cup pasta sauce
8 ounces cream cheese
1 egg(s)
⅛ tsp pepper
1 package frozen spinach thawed and drained
1 cup mozzarella cheese shredded
2 Tbsp Parmesan cheese (dry)
Instructions
Brown the hamburger with the onion; drain off the fat.
Mix in the garlic powder and spaghetti sauce; season to taste and heat until bubbly.
Meanwhile, soften the cream cheese in a medium-size microwaveable bowl for about 40-60 seconds. Stir until creamy;
Beat in the egg and pepper with a spoon until well mixed.
Blend in the spinach.
Spread half of the meat mixture evenly in the bottom of a greased, 8 x 8″ glass baking pan.
Spread the spinach mixture over the meat; top with the mozzarella, then the rest of the meat.
Sprinkle with the Parmesan cheese.
Bake at 350º about 30 minutes until hot and bubbly.
Let stand 3 minutes before serving.

DOWNLOAD Your Printable Recipe for Spinach Lasagna HERE