Homemade Granola Bars: Build A Menu

Homemade Granola Bars

 

This week’s Cooking With Kids recipe is almost too simple, yet the results are fantastic. It’s also a recipe that is very easy to sub Gluten Free/Allergy Friendly ingredients if needed. They last up to a week in an airtight container, making it super easy to make on the weekend and have ready for snacks all week long! Ready to get started? Check the recipe below for your list of ingredients and then follow these simple steps to make your own homemade granola bars.

Homemade granola bars

Ingredients: 

Healthy Granola Bars from Scratch

Directions: 

  • First, dump ALL the ingredients together in a mixer.
  • Add in any of your favorite ingredients like chocolate chips, nuts, etc.
  • Mix well.
  • Spread the granola mix out on your baking sheet, making sure to keep it about the same thickness all the way across.
  • Once it’s done, cut it while it’s still warm because once it cools it’s crunchy and harder to cut. Use a pizza cutter and cut into “bars.”  
  • Let the bars cool on the pan. Separate once they’re cool enough to touch and have hardened.
  • Store in an airtight container at room temperature for up to 1 week.

Print a copy of this recipe from Build A Menu HERE

Build A Menu  is an online menu planning service that makes meal planning and grocery shopping fast, easy and budget friendly. Not familiar with them? Take a minute to browse the site and see how they can save you time and money, too!

Molly Members get free access to their Dine on a Dime planner and shopping list from the member page – and a special discount to the full service. See benefits here. 

Oven Roasted Fresh Green Beans with Thyme

Oven-Roasted Fresh Green beans by Build A Menu

 

Delicious Oven Roasted Fresh Green Beans with Thyme are a real treat any time of the year, and perfect for spring!

Have you visited our friends at Build A Menu.com yet?  If you are working on your Spring meals for the family or Easter Dinner for a crowd – they can help you get your ducks in a row.

Here is one dish from B.A.M. that looks good and tastes great on any table: 

“There are only three ingredients in this simple yet elegant side dish.  Fresh green beans, olive oil and thyme.  Inexpensive, healthy, and so yummy.  You can find this recipe and many other delicious side dishes in our menu planning website.” ~ Lisa Holcomb 

Try the delicious Oven Roasted Fresh Green Beans with Thyme on a week night or a special occasion and it may just become a new family favorite!

Hop on over to check out their full list of services and various menu planning options here. 

Enjoy regular recipes and meal planning ideas from the ladies at Build A Menu in each new issue of Molly Green Magazine! Have you joined yet? Get the details and become a Molly Member here.

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Easy Cheesy Crackers from Build A Menu and cooking with kids

Easy Cheesy Crackers

You will love these Easy Cheesy Crackers – another great guest post and recipe from our partners at Build A Menu.

I like to give my kids recipes that involve them getting their hands dirty. They love to make a mess, love to get their hands right down into the process. So I figure, why fight it? I took a recipe for cheese crackers, ramped up the flavor a bit with some garlic, and tossed the pastry cutter idea out the window.

Who needs a pastry cutter when you have ten fingers ready to stir and squish? And while using cookie cutters might be super cute, with a relatively crumbly dough I knew the frustration factor (hard to move from board to cookie sheet!) would be too high for my children. So I had them just roll it out right on the cookie sheet and use a pastry wheel to cut squiggly lines.

They loved it! When the crackers came out of the oven, I actually had excited children standing by the cooling rack.

This recipe is a keeper!

Easy Cheesy Crackers

Ingredients

• 1 1/2 cups grated cheddar cheese

• 4 tablespoons butter, softened

• 3/4 cup flour

• 1/2 teaspoon salt

• 1/4 teaspoon garlic powder

• 1 tablespoon milk

Directions

Heat oven to 350°. Put the cheese, butter (cut in pieces), flour, salt and garlic in a bowl.

Cracker Ingredients

Use clean hands to mix the ingredients together between your fingers (squish that butter!) until the dough is coarse crumbs, about the size of peas.

Add the milk and use your hands to form the dough into a ball. If you are a 7-year-old boy it is okay to make the dough into a volcano first. This is not a necessary step in creating the crackers, but may be necessary to the creative process; volcanoes often are – if you are a little boy.

Lightly flour a baking sheet. We lined ours with foil because it is an old beat-up sheet, but it proved to be useful as we were able to easily remove the crackers on the foil for cooling. Place the dough on it and roll out the dough until it is 1/8″ thick.

Cross cut dough for cheesy crackers

Cut lines in the dough like a grid to make cracker-sized squares. Bake for 10-12 minutes, or until the edges are golden. Cool on the baking sheet, then break apart into squares.

Yummy Cheesy squares

Build A Menu is an online menu planning service that makes meal planning and grocery shopping fast, easy and budget friendly. Not familiar with it? Take a minute to browse the site and see how it can save you time and money, too!

Go HERE to check it out and download your printed recipe for delicious Easy Cheesy Crackers!

Molly Members – Access Dine on a Dime HERE- Exclusively for Molly Members from Build A Menu! 

Members Page HERE – New MGM 2014 Issues

Molly’s $7 Suppers HERE 

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Cilantro Lime Chicken Salad: Build A Menu

Cilantro Chicken Salad

 

 

 

 

 

 

 

 

 

 

 

 

Doesn’t this Cilantro Lime Chicken Salad look spring fresh and amazing? It is a colorful and deliciously healthy way to welcome in the new season.

Just in case you haven’t noticed … we are big fans of the Build A Menu program! If you are a Molly Green Magazine member, you can download their Dine on a Dime menu and shopping list right from your member page.  You also have a discount code – exclusive for Molly Members to join and start using this fantastic program today!

From Build A Menu

Who says eating on a budget has to be boring? One of our goals here at Build A Menu is to give our members plenty of mouth-watering choices that are surprisingly low cost to make.

Take this recipe for example: Cilantro Lime Chicken Salad on Avocado Serves 4-6 people and costs under $6 at most grocery stores (that’s for the entire recipe, not per person!).

Not only does this recipe look fabulous and taste scrumptious, it costs less than $1 per serving to make! Want more low-cost recipes to feed your crew? Check out what’s on our menu this week.

How does Build a Menu work? Just choose your grocery store, select the recipes you want for the week, print your customized shopping list and you’re done. You’ll always know how much your groceries will cost before you ever get to the store.

This is an “S” meal if you follow the THM plan. We make grocery shopping fast, easy and budget friendly!

Bon Appetit!

~ The Team At Build A Menu

Cilantro Lime Chicken Salad

Cilantro Lime Chicken Salad on Avocado

Recipe type: Main       Cuisine: Chicken        Serves: 6

Ingredients
  • 3 chicken breasts, cooked and shredded
  • 3 Tbsp mayo
  • 1 Tbsp brown mustard
  • 1 Tbsp lime juice
  • 5 Tbsp cilantro, chopped
  • 3 avocados
  • salt and pepper, to taste
Instructions
  1. Half avocados and remove seeds.
  2. Mix all ingredients together (except avocados) in a small mixing bowl.
  3. Spoon into each avocado half and serve. Enjoy!

 

PRINT A Copy For Yourself HERE

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FREE Molly Green Magazine: March, April

FREE MGM March - April

Leap into Spring with a jump start on all things Homesteading. Right now – you can get the new issue of Molly Green Magazine . . . FREE!

A sneak peek at what’s inside:

  • In Notes from the Heart, Patricia Hunter talks about using what you’ve got
  • The FlyLady (Marla Cilley) talks to Molly readers about getting started with a system to help life become more organized
  • Sharon White provides a fun, votive candle holder project in Something Old, Something New
  • Gardening from the North and Gardening from the South are sure to give you great gardening tips, spring is the perfect time to begin planning!
  • In Hearth & HomeLisa Barthuly brings you some examples on natural spring cleaning
  • Eric Osborn is back and writes from the male perspective in Ancient Ways in the 21st Century
  • Kids in the Kitchen is just one of the featured articles from our friends over at Build A Menu
  • In Here’s to Your HealthSusan Lyttek shares how to survive ear infections at home
  • Beekeeping 101 is yet another featured article that will walk you through the basics of beekeeping

The Spring issue will help you get organized using what you have, and with efficient tips from our resident expert Marla Cilley – aka. The FlyLady. Home projects, gardening, and natural cleaning articles will inspire and equip you to be the best homemaker you can be. Get recipe ideas the whole family will enjoy. Increase wisdom and know-how by learning about natural cures to keep the family healthy, and investigate the idea of a new family hobby with Beekeeping 101.

This is just a taste of what you will find in this Spring issue -but  best of all – for a short time you can get it all for free!

Go HERE to get your FREE copy now

Molly Members Can Access the Member Page HERE

Frugal Home Friday: Featured Participants

Frugal HOME Friday

Link up your frugal tips for home and homestead,

recipes, DIY, or crafts and share ideas to inspire others:

Featured Link-Ups:

Do More and Save Money in 2014 – by Mumtopia 

and . . . . .

 

Gluten Free Cowboy Stew

from The Gluten Free Homestead 

GF Cowboy Stew

 Get the Recipe HERE

 

Please share your own Frugal Home & Homestead posts

You could be our next feature!

linking up: Fabulously FrugalOrganized 31,Fabulously Frugal Thurs,Sunday Showcase Works 4 Me

 

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Click here to enter your link and view this Linky Tools list…

 

 

Mexican Casserole: to feed a crowd

Feed a Crowd - Mexican Casserole

 

 

 

 

 

 

 

 

 

 

 

 

Mexican Casserole

“Here’s a great budget friendly recipe that’s easy to make and feeds a crowd. I fixed it for company this past weekend and it fed plenty of us with leftovers for lunch the next day! Serve it up with a salad and some fresh bakery bread and you’ve got an easy meal your guests will love and won’t bust your budget. In fact, you can get all the ingredients for the casserole for around $10 at most grocery stores. Not bad, huh? Give it a try, I think you’re going to love it.”  ~ Karee/ Build A Menu 

Mexican Casserole to feed a crowd

Prep time:  

Cook time:  
Total time:  
Serves: 10

Mexican Casserole

A great budget friendly, crowd pleasing recipe!

Ingredients
Instructions
  1. Preheat oven to 325.
  2. In a large skillet, brown meat and drain off fat.
  3. Stir in beans, tomatoes, onion, taco seasoning, soup and water.
  4. Simmer over medium-low heat until everything is well combined and heated through.
  5. Grease a 9×13 casserole dish.
  6. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese.
  7. Repeat layers.
  8. Cover with foil and bake for 20-30 min, or until bubbly. Let sit for 5-10 min before serving.

Print your own copy to try out this delicious feast of a casserole today – HERE

Spinach Lasagna: Recipe from our partners at Build a Menu

BAM - Spinach Lasagna

 

 

 

 

 

 

 

 

 

 

 

 

Try this delicious Spinach Lasagna recipe from our partners at Build a Menu. If you have not yet gotten to know the new Molly Green Magazine columnists – Lisa and Karee of Build a Menu, you are missing out!

These ladies put together wonderful recipes for the family – every single week. They have multiple plans to choose from.

Read more about those here.  

Molly Green Magazine members enjoy exclusive access to the Dine on a Dime menu and shopping list from Build a Menu, and can take advantage of full BAM membership with a special discount – only for Molly Members.

spinach lasagna

 

 

 

Spinach Lasagna

Author: Build A Menu

Ingredients
1 lb ground beef
2 Tbsp onion(s) chopped
⅛ tsp garlic powder
½ cup pasta sauce
8 ounces cream cheese
1 egg(s)
⅛ tsp pepper
1 package frozen spinach thawed and drained
1 cup mozzarella cheese shredded
2 Tbsp Parmesan cheese (dry)
Instructions
Brown the hamburger with the onion; drain off the fat.
Mix in the garlic powder and spaghetti sauce; season to taste and heat until bubbly.
Meanwhile, soften the cream cheese in a medium-size microwaveable bowl for about 40-60 seconds. Stir until creamy;
Beat in the egg and pepper with a spoon until well mixed.
Blend in the spinach.
Spread half of the meat mixture evenly in the bottom of a greased, 8 x 8″ glass baking pan.
Spread the spinach mixture over the meat; top with the mozzarella, then the rest of the meat.
Sprinkle with the Parmesan cheese.
Bake at 350º about 30 minutes until hot and bubbly.
Let stand 3 minutes before serving.

DOWNLOAD Your Printable Recipe for Spinach Lasagna HERE

Cheesy Tuna Casserole: Dine on a Dime Recipe

Cheesy Tuna Casserole

 

They had me at cheesy!

Once I read the rest of the ingredients for this  Cheesy Tuna Casserole, I was a goner for sure. Fresh mushrooms, onions, chicken stock, and whipping cream are a few of the top-secret tips that dress up this cheesy tuna casserole. The creamy ingredients add rich flavor and have made it one of my family’s new favorites! I bet your family will love it too.

Cheesy Tuna Casserole

 Ingredients 

  • 2 6-ounce cans tuna, drained
  • 1 16-ounce package frozen green beans
  • 4 ounces fresh mushrooms, sliced
  • 1/4 cup onion(s), finely chopped
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 3/4 cup heavy whipping cream
  • salt and pepper to taste
  • 8 ounces cheddar cheese, shredded
Instructions
  1. Cook the green beans as directed on the package; drain well.
  2. Meanwhile, sauté the mushrooms and onion in the butter until very soft and starting to brown a bit.
  3. Add the broth; bring to a boil.
  4. Let the liquid reduce by half, then stir in the cream. Bring back to a boil.
  5. Turn down the heat a bit and cook until reduced and thickened, stirring frequently and watching closely so it doesn’t boil over.
  6. Season to taste.
  7. Stir the tuna and mushroom soup mixture into the green beans.
  8. Add salt and pepper, if needed.
  9. Mix in the cheese; put into a 1 1/2 – 2 quart casserole.
  10. Microwave or bake until hot and bubbly.

If you are following the Trim Healthy Mama plans, Cheesy Tuna Casserole is an S.

This recipe only cost an average of $9 at most major grocery stores and serves four to six, making it an affordable option, before you even consider pulling out the coupons. I haven’t tried yet, but I think a couple of substitutions could be made to save even more on this dish. I’ve been known to make a cream sauce using powdered milk, a bit of butter,  flour and chicken broth (homemade, of course), and though I’m certain the heavy cream is tastier, I could pull this off in a pinch. It’s hard to beat, just the way it is.

Perfect cheesy tuna casserole makes a wonderful meal for a good old-fashioned family dinner!

You can download a printable copy of this recipe right from our friends at Build a Menu HERE. 

Remember, you can enjoy regular menu plans and printable shopping lists from the Build a Menu – Dine on a Dime plan right from your Molly Green Member page! It you haven’t joined the All New Molly Green yet, go here to get the details.

Inspired Bloggers Network – Family Dinner HUGE Giveaway for $800 set of cookware is HERE

Giveaway- Molly Green Magazine Membership

Welcome!

We are giving away a Molly Green Magazine Membership with a full year

of the all NEW Molly Green Magazine issues, including benefits!

Molly Green Giveaway

Have you heard about the exciting new extras that come along with your MG membership?

  • All new 2014 issues of the magazine.
  • All back issues of the magazine.
  • Five Molly Green eBooks.
  • Dine on a Dime Menu plan & Shopping list from Build a Menu.
  • Coming soon: cottage shops – launch your own website at no extra charge and sell your goods and services.

That’s RIGHT! For only $7.95 per month you can run an online business complete with website hosting – right from your MG membership page. The video sharing offers another valuable tool to help get the word out about your goods and services.

Our desire is to create a network where MG members can share, grow and encourage one another as you broaden your family-owned or small business. Cottage industries around the country are taking off in this way. We believe in the talents and the knowledge of a community where all good things “HOMEindustry” are promoted!

If you don’t have a home business, but are passionate about cooking,  sewing or gardening this is a perfect platform to learn or create your own videos to share with others. The creative options are practically endless.

Your Molly membership can become your one-stop shop to find the perfect recipe, learn a new hobby or plan your next garden. We are close to launching this wonderful new resource and cannot wait to begin sharing and networking with this community!

Join Us?

Tonight only you can get your Molly membership for 1/2 price!

You are welcome to enter the giveaway, and if you win, we will return your money right away!

If you have a home-based business, or want to start one, if you love cooking, canning, homesteading and gardening . . .

we hope you will take advantage of this great opportunity – tonight only.

PURCHASE HERE

Value: $79 per year / or $7.95 per month

NOW: $38.00

 

As always, there is no charge to enter the giveaway – Must be 18 to enter – see full disclosure in Rafflecopter

 Enter the Giveaway with one or with all options in the Rafflecopter Below:

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